January Recipe card
Bread pudding is a dish with very old roots. It evolved as a use for stale bread. Cooks from many cultures throughout history have been loathe to waste stale bread, so they invented many dishes, both savory and sweet, to utilize it.
Today, bread pudding is still made, but its current forms tend to be far more luxurious than their humble origins. Modern bread puddings often utilize fresh, gourmet breads such as brioche, and include expensive ingredients such as vanilla beans, bourbon, Gruyere cheese or pecans. Sweet bread puddings may be served with a variety of sauces.
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