December’s Recipe of the Month is certainly special: Gingerbread Cookies! A treat with a scent that fills the entire home with peaceful nostalgia. Perfect for glasses of milk, as well as a creamer for your coffee.
Category: News
Introducing PrintWorks’ Innovative Display at Legal Expo
Last week, the PrintWorks team accepted an invite to the Delaware Valley Legal Expo & CLE Symposium in King of Prussia. Our participation afforded us the ability to introduce our unique service offerings to law firms seeking assistance with their marketing and printing needs.
Pumpkin Pie – November’s Recipe of the Month
Ah, November. Families fend off the chilly breeze with warm mugs of apple cider and big scarves. November also means it’s time for Thanksgiving, which means gatherings galore.
Nothing spells out Thanksgiving dinner quite like desert. Let’s be honest, pies and cakes and coffees are major contenders for our attention at turkey dinner. With that in mind, we want to share our rendition of a Thanksgiving classic: Pumpkin Pie!
PRINTING United Expo
Always looking for ways to innovate and better service our customers’ needs, Marty is heading to Dallas, TX today for the
PRINTING United conference (https://www.printingunited.com/), the inaugural show built from the strong foundation of the SGIA (Specialty Graphic Imaging Association) Expo.
Client Spotlight: The Washington House Hotel & Restaurant and Sellersville Theater
On a sunny Tuesday afternoon, I took a trip to The Washington House Hotel & Restaurant in Sellersville. Just a few paces up the sidewalk is Sellersville Theater, which is an extension of The Washington House. Both buildings are staples in the Sellersville/Perkasie community, offering delicious food, warm accommodations, and a wide variety of exhilarating entertainment.
Carrot Cake – October’s Recipe of the Month
It’s October, and Fall is in full swing! Halloween stores remain crowded with excited trick ‘r’ treater’s, and horror movies are creeping into our televisions.
At PrintWorks, we like to think about the foods of the season. For this month’s recipe, we highlight a spooky staple: Carrot Cake!