Enjoy and download the recipes featured on our 2019 PrintWorks Desk Calendars!
Ah, November. Families fend off the chilly breeze with warm mugs of apple cider and big scarves. November also means it’s time for Thanksgiving, which means gatherings galore.
Nothing spells out Thanksgiving dinner quite like desert. Let’s be honest, pies and cakes and coffees are major contenders for our attention at turkey dinner. With that in mind, we want to share our rendition of a Thanksgiving classic: Pumpkin Pie!
It’s October, and Fall is in full swing! Halloween stores remain crowded with excited trick ‘r’ treater’s, and horror movies are creeping into our televisions.
At PrintWorks, we like to think about the foods of the season. For this month’s recipe, we highlight a spooky staple: Carrot Cake!
Feel that breeze? Much like the descending leaves, we float into Fall.
Here at PrintWorks, nothing says Fall quite like crisp, refreshing apples. For September, we wish to share our recipe for caramel apples with the PrintWorks community!
Lemon Sorbet
Sorbet is a frozen dessert made from sweetened water with flavoring (typically fruit juice or fruit purée, wine, liqueur, or very rarely, honey), and was already known in China since the Seventh Century B.C.
Raspberry Parfait
In the United States, parfait refers to either the traditional French-style dessert or to a popular variant, the American parfait, made by layering parfait cream, ice cream, and/or fruit in a tall glass, or it can also be in a short and stubby, clear glass. The clear glass displays the layers of the dessert.
Strawberry Shortcake
The earliest recorded recipe is found in Miss Leslie’s Ladies Receipt Book, published in 1847. The first strawberry shortcakes were made with heavy pastry that was similar to pie crust but thicker.
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