Feel that breeze? Much like the descending leaves, we float into Fall.
Here at PrintWorks, nothing says Fall quite like crisp, refreshing apples. For September, we wish to share our recipe for caramel apples with the PrintWorks community!
Category: 2019 Recipes
Enjoy and download the recipes featured on our 2019 PrintWorks Desk Calendars!
Lemon Sorbet – August’s Recipe of the Month
Lemon Sorbet
Sorbet is a frozen dessert made from sweetened water with flavoring (typically fruit juice or fruit purée, wine, liqueur, or very rarely, honey), and was already known in China since the Seventh Century B.C.
Raspberry Parfait – June’s Recipe of the Month
Raspberry Parfait
In the United States, parfait refers to either the traditional French-style dessert or to a popular variant, the American parfait, made by layering parfait cream, ice cream, and/or fruit in a tall glass, or it can also be in a short and stubby, clear glass. The clear glass displays the layers of the dessert.
Strawberry Shortcake – May’s Recipe of the Month
Strawberry Shortcake
The earliest recorded recipe is found in Miss Leslie’s Ladies Receipt Book, published in 1847. The first strawberry shortcakes were made with heavy pastry that was similar to pie crust but thicker.
Key Lime Pie – April’s Recipe of the Month
It was not until the 1930’s that the first recipes were written down for Key Lime Pie. Until then, everyone just knew how to make the pie. No fresh milk, no refrigeration, and no ice was available in the Keys until the arrival of tank trucks with the opening of the Overseas Highway in 1930.
Blonde (Butterscotch) Brownies - March’s Featured Recipe
The earliest published recipe for chocolate brownies appears to have been for “Bangor Brownies” back in the Boston Daily Globe (1905). Some contend they may have originated when baking powder was inadvertently left out of a chocolate cake batter, resulting in a ‘cake’ that didn’t rise but tasted great.