Key Lime Pie – April’s Recipe of the Month

It was not until the 1930’s that the first recipes were written down for Key Lime Pie. Until then, everyone just knew how to make the pie. No fresh milk, no refrigeration, and no ice was available in the Keys until the arrival of tank trucks with the opening of the Overseas Highway in 1930.

Because of this lack of milk, local cooks had to rely on canned sweetened condensed milk, which was invented in 1856 by Gail Borden.

Key lime may be the star ingredient of the key lime pie, but it is the sweetened condensed milk that makes it so smooth and delicious. When a hurricane in 1926 wiped out the key lime plantations in South Florida, growers replanted with Persian limes, which are easier to pick and to transport.

If you have never tried Key Lime Pie, grab our recipe and let us know how much you and your family enjoyed this delicious dessert!

Or submit one of your favorites to share. We’d LOVE to hear what you think!

#desserts #KeyLimePie #yum! #WhyPrintworks