Ah, November. Families fend off the chilly breeze with warm mugs of apple cider and big scarves. November also means it’s time for Thanksgiving, which means gatherings galore.
Nothing spells out Thanksgiving dinner quite like desert. Let’s be honest, pies and cakes and coffees are major contenders for our attention at turkey dinner. With that in mind, we want to share our rendition of a Thanksgiving classic: Pumpkin Pie!
Always looking for ways to innovate and better service our customers’ needs, Marty is heading to Dallas, TX today for the
PRINTING United conference (https://www.printingunited.com/), the inaugural show built from the strong foundation of the SGIA (Specialty Graphic Imaging Association) Expo.
On a sunny Tuesday afternoon, I took a trip to The Washington House Hotel & Restaurant in Sellersville. Just a few paces up the sidewalk is Sellersville Theater, which is an extension of The Washington House. Both buildings are staples in the Sellersville/Perkasie community, offering delicious food, warm accommodations, and a wide variety of exhilarating entertainment.
It’s October, and Fall is in full swing! Halloween stores remain crowded with excited trick ‘r’ treater’s, and horror movies are creeping into our televisions.
At PrintWorks, we like to think about the foods of the season. For this month’s recipe, we highlight a spooky staple: Carrot Cake!
Feel that breeze? Much like the descending leaves, we float into Fall.
Here at PrintWorks, nothing says Fall quite like crisp, refreshing apples. For September, we wish to share our recipe for caramel apples with the PrintWorks community!
Greetings, Folks! For this week’s Spotlight we’d like to introduce you to Mary Culp.
Mary is the head of our Accounting department and has held that position for her sixteen years with the company. While she never had an interest in printing, typically working in the food and beverage industry, Mary came to PrintWorks when her daughter was first starting school. She was looking to change her working status from full-time to part-time, freeing up time to be there for her daughter during such an exciting transition.