Lemon Sorbet
Sorbet is a frozen dessert made from sweetened water with flavoring (typically fruit juice or fruit purée, wine, liqueur, or very rarely, honey), and was already known in China since the Seventh Century B.C.
Employee Spotlight: Trisha Sweetser
Here at PrintWorks, we wish to introduce you to members of our amazing team, providing an inside look at how our printing family operates.
To start, we want to introduce you to the head of our Mail Department, Trisha Sweetser! Trisha is currently in the middle of her seventh year at PrintWorks. You will usually find her with a smile on her face and a “hello” on her lips. As the head of our Mail Department, Trisha maintains detailed knowledge of pertinent postal regulations and changes, prepares our customer mailing lists, performs all sorting, traying, and sacking, amongst many other duties. She’s simply amazing is what we’re trying to say!
Raspberry Parfait – June’s Recipe of the Month
Raspberry Parfait
In the United States, parfait refers to either the traditional French-style dessert or to a popular variant, the American parfait, made by layering parfait cream, ice cream, and/or fruit in a tall glass, or it can also be in a short and stubby, clear glass. The clear glass displays the layers of the dessert.
A Beginners Guide to Successful Coupon Campaigns
Want to get more people to pull the trigger on a purchase?
Give them a push with perfectly placed coupons! Coupons have a built-in visual appeal and an innate call to action. A coupon with a limited time offer adds a sense of urgency in a customer’s mind for two reasons:
Three Tips to Boost the “Cool” Factor of Your Designs
Fashionable. Admirable. Timeless.
If you were to define cool, what words would you use?
Cool is just . . . cool.
In some sense, even describing what makes something cool can diminish its appeal. But in print and design, nothing is more appealing than cool.
Strawberry Shortcake – May’s Recipe of the Month
Strawberry Shortcake
The earliest recorded recipe is found in Miss Leslie’s Ladies Receipt Book, published in 1847. The first strawberry shortcakes were made with heavy pastry that was similar to pie crust but thicker.