In the United States, parfait refers to either the traditional French-style dessert or to a popular variant, the American parfait, made by layering parfait cream, ice cream, and/or fruit in a tall glass, or it can also be in a short and stubby, clear glass. The clear glass displays the layers of the dessert.
The topping is created with whipped cream, fresh or canned fruit, and/or liqueurs. Recent trends have introduced parfaits without cream or liqueurs. These are made by simply layering yogurt with granola, nuts, and/or fresh fruits (such as peaches, raspberries, or blueberries).
This version is sometimes called a yogurt parfait or fruit parfait and is often served for breakfast.
If you have never tried to make Raspberry Parfait, grab our recipe and let us know how much you and your family enjoyed this yummy dessert!
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