Ah, November. Families fend off the chilly breeze with warm mugs of apple cider and big scarves. November also means it’s time for Thanksgiving, which means gatherings galore.
Nothing spells out Thanksgiving dinner quite like desert. Let’s be honest, pies and cakes and coffees are major contenders for our attention at turkey dinner. With that in mind, we want to share our rendition of a Thanksgiving classic: Pumpkin Pie!
It’s October, and Fall is in full swing! Halloween stores remain crowded with excited trick ‘r’ treater’s, and horror movies are creeping into our televisions.
At PrintWorks, we like to think about the foods of the season. For this month’s recipe, we highlight a spooky staple: Carrot Cake!
Feel that breeze? Much like the descending leaves, we float into Fall.
Here at PrintWorks, nothing says Fall quite like crisp, refreshing apples. For September, we wish to share our recipe for caramel apples with the PrintWorks community!
Despite the fact that chocolate has been around since 1100 B.C. and strawberries had been found growing wild in Italy as early as 234 B.C., it was not until a woman by the name of Lorraine Lorusso combined the two in the 1960’s in her little shop called the Stop N’ Shop in Chicago that Chocolate Covered Strawberries were born.
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